Sausage Rolls
From The book of plain cooking, 1904
Ideal for breakfast, supper, or lunch.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 28. The excerpt below is the record exactly as published.
Sausage Rolls Sausage rolls are most useful ; they are acceptable at the breakfast-table, for supper, or for an early lunch. The mistake that is generally made is in making them too large. The sausages should be taken out of their skins and two sausages made into three rolls. Do not make too rich a crust
Cook this with the app: pantry check, scaling, and the assistant.