Sausage Rolls

Ingredients

• two cups of flour
• four tablespoonfuls of butter
• half a cup of ice-water
• cooked and minced sausage-meat

Method

1. 1

   Make a good pastry by chopping the butter into the flour, making this to a paste with ice-water, and rolling out three times.

2. 2

   Cut the pastry into strips, lay sausage-meat on one, cover with another strip, pinch edges, and bake in a moderate oven.

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 20. The excerpt below is the record exactly as published.

Sausage Rolls. Byo Mufllns. Baked Potatoes. Tea. Coffee. Sausage EolU. — Make a good pastry by chopping into two cups of flour four table- spoonfuls of butter, making this to a paste with half a cup of ice- water, and rolling out three times. Have the ingredients and uten- sils very cold, and handle the paste as little and as lightly as possible. Cut the pastry with a sharp knife into strips about three inches square. On one of these lay cooked and minced sausage-meat

Cook this with the app: pantry check, scaling, and the assistant.