Sausage Rolls

Ingredients

• Boil the sausages for two minutes
• Make a light paste
• cut it in pieces about five inches square
• brush over with egg

Method

1. 1

   Boil the sausages for two minutes, let them cool, take off the skin, and cut them in half.

2. 2

   Make a light paste, roll it out thinly, and cut it in pieces about five inches square.

3. 3

   Put half a sausage on each piece of paste, wet the edge and fold the paste over, bringing the join at the top; mark with the back of a knife, place on a greased tin, brush over with egg, and bake in a brisk oven for about thirty minutes.

As published

This recipe was extracted from Recipes for the million (1891), page 195. The excerpt below is the record exactly as published.

SAUSAGE ROLLS. — Boil the sausages for two minutes, let them cool, take off the skin, and cut them in half. Make a light paste, roll it out thinly, and cut it in pieces about five inches square. Put half a sausage on each piece of paste, wet the edge and fold the paste over, bringing the join at the top ; mark with the back of a knife, place on a greased tin, brush over with egg

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