Sausage Rolls
From The Atora book of tested recipes, 1930
Minced beef and ham, or veal and ham, will make a nice filling instead of the sausage.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.
SAUSAGE ROLLS Boil the sausages for 5 minutes, then take out of the skin. Make ‘‘Short Crust,’’ following our recipe, roll out square, put sausage on one haif, double over the paste, pinch together, prick holes on top with a fork
Cook this with the app: pantry check, scaling, and the assistant.