Sausage Rolls
From Simple recipes, 1930
8 rolls, Time 30 mins.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9457Calories
204 gProtein
620 gCarbs
687 gFat
Full nutrition (34 nutrients)
Calories9457 kcal
Protein204 g
Carbohydrates620 g
Fiber20 g
Sugars16 g
Total Fat687 g
Saturated Fat183 g
Monounsaturated Fat361 g
Polyunsaturated Fat97 g
Omega-30.8 g
Cholesterol476 mg
Sodium8416 mg
Potassium2919 mg
Calcium191 mg
Iron42 mg
Magnesium320 mg
Phosphorus1721 mg
Zinc21 mg
Copper1.9 mg
Manganese6.8 mg
Vitamin D9.5 mcg
Vitamin C0 mg
Vitamin A184 mcg
Vitamin E14 mg
Vitamin K221 mcg
Vitamin B61.5 mg
Vitamin B126.3 mcg
Thiamin (B1)6.9 mg
Riboflavin (B2)4.9 mg
Niacin (B3)94 mg
Folate1075 mcg
Choline444 mg
Caffeine0 mg
Water501 g
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 4. The excerpt below is the record exactly as published.
Sausage Rolls 8 Rolls. Time 30 mins. + lb. Sausages. 3 lb. Flaky or Rough Puff Pastry
Cook this with the app: pantry check, scaling, and the assistant.