Sausage Pudding
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 13. The excerpt below is the record exactly as published.
Sausage Pudding. Make a suet crust and line a greased pudding- basin with it and fill the basin with sausages and a very little water
Cook this with the app: pantry check, scaling, and the assistant.