Sausage Meat Rissoles

Name: Sausage Meat Rissoles
Ingredients: 1 lb. sausage meat; 2 good tablespoonsful breadcrumbs; a little chopped fried onion; a reconstituted egg; a teaspoonful chopped sage

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1487Calories

79 gProtein

28 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories1487 kcal

Protein79 g

Carbohydrates28 g

Fiber3.4 g

Sugars12 g

Total Fat118 g

Saturated Fat36 g

Monounsaturated Fat47 g

Polyunsaturated Fat21 g

Omega-30.6 g

Cholesterol504 mg

Sodium3516 mg

Potassium1711 mg

Calcium132 mg

Iron6.6 mg

Magnesium97 mg

Phosphorus766 mg

Zinc10 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D7.4 mcg

Vitamin C11 mg

Vitamin A205 mcg

Vitamin E5.1 mg

Vitamin K15 mcg

Vitamin B61.1 mg

Vitamin B124.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)26 mg

Folate76 mcg

Choline396 mg

Caffeine0 mg

Water429 g

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 4. The excerpt below is the record exactly as published.

SAUSAGE MEAT RISSOLES To 1 lb. sausage meat add 2 good table- spoonsful breadcrumbs, a little chopped fried onion, a reconstituted egg, and a teaspoonful chopped sage

Cook this with the app: pantry check, scaling, and the assistant.