Sausage-meat Cakes
From Cassell's dictionary of cookery, 1892
Serves 6
Can be steamed over boiling water instead of baked. Time to bake: one hour or more.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1723. The excerpt below is the record exactly as published.
Sausage-meat Cakes (another way).— Take two or more pounds of good sausage-meat
Cook this with the app: pantry check, scaling, and the assistant.