Sausage-meat Cakes
From Cassell's dictionary of cookery, 1892
Serves 4
Can be served with mashed potatoes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1723. The excerpt below is the record exactly as published.
Sausage-meat Cakes.— Make the sau- sage-meat in the usual way, and allow two parts of lean to one of fat. Season nicely, and after mincing the meat pound it lightly in a mortar. Make it up into round cakes ; flour these, and fry them in hot fat
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