Sausage Macaroni Casserole

Name: Sausage Macaroni Casserole
Ingredients: 1 package (8 oz.) elbow macaroni; 2 tablespoons flour; Y2 teaspoon salt; 14 pound sausage; 1 onion, chopped; 14 green pepper (sliced); 1% cups milk; 2 cups American cheese

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3229Calories

163 gProtein

64 gCarbs

260 gFat

Full nutrition (34 nutrients)

Calories3229 kcal

Protein163 g

Carbohydrates64 g

Fiber1.1 g

Sugars34 g

Total Fat260 g

Saturated Fat125 g

Monounsaturated Fat77 g

Polyunsaturated Fat23 g

Omega-31.2 g

Cholesterol799 mg

Sodium12329 mg

Potassium2698 mg

Calcium4714 mg

Iron7.5 mg

Magnesium240 mg

Phosphorus3565 mg

Zinc22 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D46 mcg

Vitamin C112 mg

Vitamin A1686 mcg

Vitamin E8 mg

Vitamin K17 mcg

Vitamin B61.5 mg

Vitamin B1213 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)24 mg

Folate58 mcg

Choline367 mg

Caffeine0 mg

Water847 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

SAUSAGE MACARONI CASSEROLE 1 package (8 oz.) elbow 2 tablespoons flour macaroni Y2 teaspoon salt 14 pound sausage 1% cups milk 1 onion, chopped 2 cups American cheese 14 green pepper (sliced)

Cook this with the app: pantry check, scaling, and the assistant.