Sausage Loaf

Name: Sausage Loaf
Ingredients: 1 lb. sausage meat; Pep eesalt; % t. pepper; 1% cup top milk; 1 lb. beef, ground; 2-3 cup dry bread crumbs; 2 eggs beaten

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Sallie Norman, Pleasant Ridge Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2652Calories

196 gProtein

33 gCarbs

190 gFat

Full nutrition (34 nutrients)

Calories2652 kcal

Protein196 g

Carbohydrates33 g

Fiber2.2 g

Sugars6.9 g

Total Fat190 g

Saturated Fat58 g

Monounsaturated Fat71 g

Polyunsaturated Fat31 g

Omega-30.9 g

Cholesterol1044 mg

Sodium4662 mg

Potassium3066 mg

Calcium424 mg

Iron12 mg

Magnesium191 mg

Phosphorus1966 mg

Zinc25 mg

Copper0.9 mg

Manganese0.7 mg

Vitamin D13 mcg

Vitamin C1.1 mg

Vitamin A305 mcg

Vitamin E6.6 mg

Vitamin K22 mcg

Vitamin B63.2 mg

Vitamin B128.2 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.7 mg

Niacin (B3)63 mg

Folate103 mcg

Choline844 mg

Caffeine0 mg

Water614 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 36. The excerpt below is the record exactly as published.

SAUSAGE LOAF 1 lb. sausage meat Pep eesalt % t. pepper 1% cup top milk 1 lb. beef, ground 2-3 cup dry bread crumbs 2 eggs beaten

Cook this with the app: pantry check, scaling, and the assistant.