Americangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sausage
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
805Calories
91 gProtein
0 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories805 kcal
Protein91 g
Carbohydrates0.5 g
Fiber0.2 g
Sugars0 g
Total Fat46 g
Saturated Fat14 g
Monounsaturated Fat17 g
Polyunsaturated Fat5.1 g
Omega-30.2 g
Cholesterol295 mg
Sodium2578 mg
Potassium1575 mg
Calcium79 mg
Iron3.5 mg
Magnesium106 mg
Phosphorus931 mg
Zinc9.1 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C0.5 mg
Vitamin A9.7 mcg
Vitamin E0.7 mg
Vitamin K3.9 mcg
Vitamin B62.8 mg
Vitamin B122.9 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)25 mg
Folate5.1 mcg
Choline230 mg
Caffeine0 mg
Water314 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 25. The excerpt below is the record exactly as published.
Sausage Run through meat chopper one pound of pork, mostly lean, though there should be some fat. Season with one teaspoon each of salt and ground sage and one-fourth teaspoon of pepper
Cook this with the app: pantry check, scaling, and the assistant.