Sausage Dumplings
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 23. The excerpt below is the record exactly as published.
SAUSAGE DUMPLINGS. Cook some sausages until thoroughly done, but do not brown too much. Then roll out a crust
Cook this with the app: pantry check, scaling, and the assistant.