Sausage Casserole

Name: Sausage Casserole
Ingredients: 1 lb. pure pork sausage; 1 cup grated cheese; 2 cups honiny (cooked or canned); 1 loxgc onion diced; 1 green popi>er diced; 1/3 cup cornflakes; l/3 cup water; 2 teaspoons nrJ'gco'ine; 1 teaspoonj^srlt; pepper raid chili xDOwder each.

From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956

Serves 6. This recipe came from the Piggly 'iggly Cooking School. It goes well with apple sauce and stewed tomatoes.

Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4092Calories

113 gProtein

613 gCarbs

155 gFat

Full nutrition (34 nutrients)

Calories4092 kcal

Protein113 g

Carbohydrates613 g

Fiber11 g

Sugars563 g

Total Fat155 g

Saturated Fat55 g

Monounsaturated Fat56 g

Polyunsaturated Fat24 g

Omega-30.7 g

Cholesterol423 mg

Sodium7909 mg

Potassium2561 mg

Calcium1311 mg

Iron13 mg

Magnesium187 mg

Phosphorus1491 mg

Zinc16 mg

Copper1 mg

Manganese4.4 mg

Vitamin D7 mcg

Vitamin C20 mg

Vitamin A575 mcg

Vitamin E6.9 mg

Vitamin K58 mcg

Vitamin B61.5 mg

Vitamin B126.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)28 mg

Folate129 mcg

Choline284 mg

Caffeine0 mg

Water616 g

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

1 lb. pure pork sausage 1 cup grated cheese 2 cups honiny (cooked or 1 loxgc onion diced cnnned) 1 green popi>er diced 1/3 cup cornflakes l/3 cup water 2 teaspoons nrJ'gco'ine 1 teaspoonj^srlt, pepper raid chili xDOwder each.

Cook this with the app: pantry check, scaling, and the assistant.