Sausage Cakes
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A good alternative for those who find sausage too 'porky'.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 59. The excerpt below is the record exactly as published.
the best sausage-meat obtainable — not the links — ^and add to it as much more lean chopped beef
Cook this with the app: pantry check, scaling, and the assistant.