Sausage

Ingredients

• 1 /b. lean Beef
• 4 lb. fat Bacon or Pork
• 2 teacupsful of Breadcrumbs
• 2 tablespoonsful Green’s Tomato Sauce
• 1 Green's Beefin dissolved in half a teacupful of boiling water
• | Egg
• 1 saltspoonful Salt
• a good pinch of Pepper
• avery little Sage finely chopped

Method

1. 1

   Mince the Beef and Bacon or Pork finely, add the Breadcrumbs, Tomato Sauce, Pepper, Salt and Sage, and mix in the Beefin.

2. 2

   Bind all together with the Egg, which should be well beaten, form into a roll, tie in a floured cloth, and boil for 24 hours.

3. 3

   Turn out and cover with Raspings, garnish with Parsley and serve either hot or cold.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 23. The excerpt below is the record exactly as published.

SAUSAGE. INGREDIENTS.—l /b. lean Beef, 4 lb. fat Bacon or Pork, 2 teacupsful of Breadcrumbs, 2 tablespoonsful Green’s Tomato Sauce, 1 Green's Beefin dissolved in half a teacupful of boiling water, | Egg, 1 saltspoonful Salt, a good pinch of Pepper, avery little Sage finely chopped

Cook this with the app: pantry check, scaling, and the assistant.