Germandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sauerkraut With Apples
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
17 gProtein
67 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories644 kcal
Protein17 g
Carbohydrates67 g
Fiber8 g
Sugars44 g
Total Fat36 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat5.7 g
Omega-30.2 g
Cholesterol63 mg
Sodium892 mg
Potassium789 mg
Calcium67 mg
Iron1.7 mg
Magnesium47 mg
Phosphorus256 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0.4 mcg
Vitamin C29 mg
Vitamin A18 mcg
Vitamin E0.7 mg
Vitamin K6 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.9 mg
Folate47 mcg
Choline70 mg
Caffeine0 mg
Water514 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 15. The excerpt below is the record exactly as published.
Sauerkraut With Apples 1 large can sauerkraut 1 large onion 2 large apples 1 heap'ng tbsp flour 6 slices of bacon
Cook this with the app: pantry check, scaling, and the assistant.