Sauerkraut Salad

Name: Sauerkraut Salad
Ingredients: large can Kraut; large pepper or 1 cup; large ribs celery or 1 cup; to 1 cup sugar; cup Wesson Oil; meduim onions

From Recipes from our hearth, 1960

Recipe by Mrs. Lewis R. Hill

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

897Calories

4 gProtein

230 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories897 kcal

Protein4.3 g

Carbohydrates230 g

Fiber8.9 g

Sugars207 g

Total Fat1.6 g

Saturated Fat7.6 g

Monounsaturated Fat68 g

Polyunsaturated Fat28 g

Omega-38.1 g

Cholesterol0 mg

Sodium13 mg

Potassium556 mg

Calcium147 mg

Iron2.8 mg

Magnesium58 mg

Phosphorus83 mg

Zinc0.6 mg

Copper0.4 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A6.8 mcg

Vitamin E19 mg

Vitamin K42 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate33 mcg

Choline12 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 49. The excerpt below is the record exactly as published.

SAUERKRAUT SALAD large can Kraut large pepper or 1 cup large ribs celery or 1 cup to 1 cup sugar cup Wesson Oil meduim onions

Cook this with the app: pantry check, scaling, and the assistant.