Sauer's Vanilla Frosting
From Anson County cook book, 1928
Recipe by Mrs. McLean B. Leath.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
965Calories
8 gProtein
217 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories965 kcal
Protein8.4 g
Carbohydrates217 g
Fiber0.6 g
Sugars216 g
Total Fat22 g
Saturated Fat6 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol61 mg
Sodium98 mg
Potassium418 mg
Calcium308 mg
Iron0.8 mg
Magnesium42 mg
Phosphorus265 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Caffeine3.5 mg
Water217 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 50. The excerpt below is the record exactly as published.
Whites of 2 eggs Boil the sugar, milk, butter and chocolate
Cook this with the app: pantry check, scaling, and the assistant.