Sauer Kraut, To Cook

Ingredients

• a good-sized piece of butter
• a glassful of white wine
• a table-spoonful of flour
• pork
• any sort of sausage

Method

1. 1

   Melt butter in a saucepan, add half the sauer kraut, place meat on top, cover with remaining kraut, add wine, and simmer until soft.

2. 2

   Stir in flour and heat meat before serving.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1720. The excerpt below is the record exactly as published.

Sauer Kraut, T9 Cook.— Lay a good- sized piece of butter in a saucepan, and let it melt. Put in half the sauer kraut, and lay on this the meat to be made ready with it : either ham or bacon smoked and pared, pork, or any sort of sausage. Over all place the other half of the kraut, pour in a glassful of white wine, and add a little water occasionally to moisten it. Cover the saucepan closely, and let the contents stew gently tiU the sauer kraut is soft and yellow. When cooked enough, take oiit the meat. Credge in a table-spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.