Sauce Piquante

Ingredients

• 2 tablespoons butter or other fat
• 2 cloves
• 1 clove of garlic
• 2 onions
• 2 carrots
• 1 cup beef or veal stock
• 1/2 cup vinegar
• 1 bunch parsley
• Thyme
• Salt
• pepper

Method

1. 1

   Melt butter or other fat, slice into it onions, carrots and shallots.

2. 2

   Add thyme, minced parsley, cloves and garlic.

3. 3

   Cook until the carrot is soft, then add flour.

4. 4

   Cook for five more minutes, then add stock and vinegar, skim, and strain through a sieve.

5. 5

   Add salt and pepper when boiling.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 27. The excerpt below is the record exactly as published.

SAUCE PIQUANTE 2 tablespoons butter or other 2 cloves fat I clove of garlic 2 onions 2 tablespoons flour 2 carrots i cup beef or veal stock 2 shallots y2 cup vinegar Thyme Salt and pepper 1 bunch parsley

Cook this with the app: pantry check, scaling, and the assistant.