Sauce Mayonnaise

Ingredients

• 2 yolks of eggs
• About 1 gill salad oil
• 1 dessert-sp. white vine- gar
• 1 dessert-sp. tarragon vinegar
• 1 tea-sp. chilli vinegar
• | tea-sp. made mustard
• | tea-sp. salt
• A pinch of sugar
• A pinch of cayenne

Method

1. 1

   Take a basin large enough to hold 1.5 pints (the size of the basin is important), and twist round the bottom of it a cloth wrung out of very cold water to keep it steady and cool while mixing the sauce.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 303. The excerpt below is the record exactly as published.

J tea-sp. made mustard. A pinch of sugar. basin with the seasoning, Add the oil gradually. 751.] Cucumber Sauce, Cold (Sauce aux Concombres) 1 cucumber. 1 tea-sp. grated onion. Seasoning. 2 table-sps. thick cream. 1 dessert-sp. tarragon vinegar. Peel the cucumber and let it soak in cold water for half an hour. Then grate it and allow the pulp to drain thoroughly on a sieve. When well drained, mix the pulp in a basin with the grated onion, seasoning, and tarragon vinegar. Whip the cream and stir it in very lightly at the last. Serve with broiled or cold fish, or cold mutton. 752. Horse-radish Sauce, Cold (Sauce au Raifort) 1 stick of horse-radish. 1 table-sp. vinegar. 1 tea-sp. castor sugar. J tea-sp. made mustard. 1 gill cream or 2 table- sps. milk and 1 table- sp. bread-crumbs. Wash and scrape the horse-radish, and allow it to he in cold water for a short time. Then grate down as much ’as possible on a grater. Put it into a basin, and mix in the seasonings very thoroughly. Whip the cream slightly and add it last, mixing it in lightly. Keep the sauce in a very cool place until it is required. Sour cream can very well ba used instead of fresh cream, or if neither is available use a little milk mixed with very fine bread-crumbs. Lemon juice may be used instead of vinegar. 753. Sauce Mayonnaise 2 yolks of eggs. About 1 gill salad oil. 1 dessert-sp. white vine- gar. 1 dessert-sp. tarragon vinegar. 1 tea-sp. chilli vinegar. J tea-sp. made mustard. | tea-sp. salt. A pinch of sugar. A pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.