Sauce (Horseradish)
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 193. The excerpt below is the record exactly as published.
SAUCE (HORSERADISH). — Grate a small horseradish, and mix with it double its quantity of cream and a little salt ; stir quickly, and gradually add a small quantity of vinegar, a little sherry wine, or walnut 174 ketchup, and some made mustard. It is sometimes seasoned with clove and cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.