Sauce for Timbales
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 42. The excerpt below is the record exactly as published.
Sauce for Timbales. — Heat 3 tablespoons of butter and cream in it 3 tablespoons of flour. Draw to the back of the stove and add i cup of stock or milk, i cup of tomatoes and I teaspoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.