gluten-freenut-freesoy-freefish-freeshellfish-free
Sauce for Suet Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 118. The excerpt below is the record exactly as published.
One cup of sugar, one-half cup of butter, i ^g^, i table-spoonful of vinegar, i tea-spoonful of lemon extract
Cook this with the app: pantry check, scaling, and the assistant.