Sauce for Grilled Bones

Name: Sauce for Grilled Bones
Ingredients: two ounces of butter; one dessertspoonful of mustard; one ditto Worcester sauce; one teaspoonful of Harvey sauce; a pinch of cayenne; a pinch of pounded sugar; a little white pepper; and salt

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 17. The excerpt below is the record exactly as published.

SAUCE FOR GRILLED BONES TW O ounces of butter, one dessertspoonful of mustard, one ditto Worcester sauce, one tea- spoonful of Harvey sauce, a pinch of cayenne, a pinch of pounded sugar, a little white pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.