Sauce for German Puffs
From Miss Parloa's new cook book and marketing guide, 1880
Serves 6
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 128. The excerpt below is the record exactly as published.
The whites of six eggs, one cupful of powdered sugar, the juice of two oranges or of one lemon
Cook this with the app: pantry check, scaling, and the assistant.