Sauce for Game

Ingredients

• a shallot, peeled and chopped finely
• butter
• flour
• a peeled and chopped ripe tomato

Method

1. 1

   Mix the shallot with butter and flour, add the peeled and chopped ripe tomato.

2. 2

   Spread this over the game to be cooked, and if it's a bird, put it inside.

3. 3

   During cooking, use the natural gravy that collects in the bag to enhance the sauce.

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 51. The excerpt below is the record exactly as published.

Sauce for Game. Peel and chop finely a shallot, and mix it with butter and flour, add also a peeled and chopped ripe tomato

Cook this with the app: pantry check, scaling, and the assistant.