Sauce for Egg Timbales

Ingredients

• 3 tablespoonfuls of butter
• 2 tablespoonfuls of flour
• 1 pint of milk
• 1 teaspoonful of salt
• 1/2 of pepper
• 4 drops of onion juice
• 1 tablespoonful of minced parsley

Method

1. 1

   Put the butter in a saucepan, add the flour, stir until smooth, gradually add the milk, and stir until it boils.

2. 2

   Add salt, pepper, onion juice, and minced parsley.

As published

This recipe was extracted from Delicate dishes (1896), page 22. The excerpt below is the record exactly as published.

3 tablespoonfuls of butter in saucepan, add 2 tablespoonfuls of ilour, stir until smooth, gradually add I pint of milk, stir until it boils, add i teaspoonful of salt, ^ of pepper, 4 drops of onion juice and i table- spoonful of minced parsley

Cook this with the app: pantry check, scaling, and the assistant.