nut-freesoy-freeshellfish-free
Sauce for Chicken or Salmon Mousse
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
4 gProtein
0 gCarbs
7 gFat
Full nutrition (7 nutrients)
Calories84 kcal
Protein4.1 g
Carbohydrates0.3 g
Total Fat7.2 g
Vitamin E1.4 mg
Riboflavin (B2)0.1 mg
Water13 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 10. The excerpt below is the record exactly as published.
Sauce for Chicken or Salmon Mousse Cook remnants in a little water to a very thick stock. Blend in butter and flour to a gra\y. Add two lightly beaten egg yolks
Cook this with the app: pantry check, scaling, and the assistant.