Sauce (Bread) for Fowls or Game

Ingredients

• some stale bread
• an onion
• a few peppercorns
• three or four cloves
• a little salt
• sufficient boiling milk
• a little cream
• a little melted butter

Method

1. 1

   Grate stale bread into a basin, add onion, peppercorns, cloves, salt, and boiling milk to cover.

2. 2

   Simmer in a slow oven until milk is soaked up.

3. 3

   Remove onion, add cream, rub through a sieve, add melted butter, and serve hot.

As published

This recipe was extracted from Recipes for the million (1891), page 192. The excerpt below is the record exactly as published.

AUCE (BREAD), for Fowls or Game. — Grate some stale bread into a basin, add an onion, a few peppercorns, three or four cloves, a little salt, and sufficient boiling milk to cover the whole. Simmer in a slow oven till all the milk is soaked up by the bread, then remove the onion, add a little cream, rub through a sieve, add a little melted butter

Cook this with the app: pantry check, scaling, and the assistant.