Sardines With Rice
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 12. The excerpt below is the record exactly as published.
Sardines With Rice. This is a new way of serving sardines. Open the can, remove the fish carefully and pour the oil into a frying-pan, adding to it ^ of a bay leaf and >^ of a teaspoonful of curry powder. Thicken with a very little corn-starch rubbed to a paste with melted butter. In five minutes add the fish and draw to one side of the fire where they will heajt through. Serve them on a platter with a border of boiled rice
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