Sardines Saute
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 42. The excerpt below is the record exactly as published.
Sardines Saute. Drain the fish free froni oil. Fry them quickly in melted butter. Dust with pap- rika and squeeze a little lemon juice over them. Heap hashed brown potatoes into a mound on a round platter ; ky the fish up against the sides, tails up and garnish with lemoD and parsley
Cook this with the app: pantry check, scaling, and the assistant.