Sardines Rissolettes
From Cookery for every household, 1914
Serves 2
These may also be fried instead of baked. Chopped mushrooms can be added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 823. The excerpt below is the record exactly as published.
Sardines Rissolettes 1 table-sp. minced sar- dines. 1 table-sp. white sauce. 1 yolk of egg. Seasoning Scraps of pastry. Beaten egg
Cook this with the app: pantry check, scaling, and the assistant.