Sardines on Toast
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 17. The excerpt below is the record exactly as published.
SARDINES ON TOAST.—Pound a few ‘eoranees and hard-boiled egg and small Las of -butter
Cook this with the app: pantry check, scaling, and the assistant.