Sardines in Jelly
From Council cook book, 1908
Drain all the oil from the sardines before placing them in the jelly.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.
Sardines in Jelly. First make a lemon j^lly, and before it has set put a mould into a pan of ice, pour in a layer of the jelly, and lay on this the sardines artistically arranged, each in a small bed of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.