Sardines and Green’s Tomato Sauce on Toast
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 23. The excerpt below is the record exactly as published.
SARDINES AND GREEN’S TOMATO SAUCE ON TOAST. INGREDIENTS.—l1 tin of Sardines, Pepper, hot Buttered Toast, Green's Tomato Sauce
Cook this with the app: pantry check, scaling, and the assistant.