Sardine Sandwiches

Name: Sardine Sandwiches
Ingredients: Slice bread; Remove skin and bones from sardines; Make a paste by rubbing together sardines, cream cheese and mayonnaise; and mayonnaise; Slice a stuffed olive on top

From The Wilson cook book, 1941

Mrs. Gro. D. GREEN, II.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

6 gProtein

30 gCarbs

2 gFat

Full nutrition (24 nutrients)

Calories162 kcal

Protein5.7 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.2 g

Total Fat2.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Sodium286 mg

Potassium70 mg

Calcium127 mg

Iron2 mg

Magnesium16 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin B60.1 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.9 mg

Water21 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 18. The excerpt below is the record exactly as published.

Sardine Sandwiches Slice bread and cut with biscuit cutter. Place under flame and brown one side. Remove skin and bones from sardines. Make a paste by rubbing together sardines, cream cheese and mayonnaise. Spread on toasted side of bread. Slice a stuffed olive on top

Cook this with the app: pantry check, scaling, and the assistant.