Sardine Sandwiches
From One hundred picnic suggestions, 1915
Wrap all in a wet cloth and strong paper.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
359Calories
29 gProtein
31 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories359 kcal
Protein29 g
Carbohydrates31 g
Fiber1.9 g
Sugars3.8 g
Total Fat13 g
Saturated Fat1.9 g
Monounsaturated Fat4 g
Polyunsaturated Fat5.9 g
Omega-30.1 g
Cholesterol131 mg
Sodium772 mg
Potassium484 mg
Calcium484 mg
Iron5 mg
Magnesium57 mg
Phosphorus524 mg
Zinc1.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D4.4 mcg
Vitamin C1.4 mg
Vitamin A33 mcg
Vitamin E2.2 mg
Vitamin K4.9 mcg
Vitamin B60.2 mg
Vitamin B128.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.9 mg
Folate13 mcg
Choline71 mg
Caffeine0 mg
Water97 g
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 4. The excerpt below is the record exactly as published.
Sardine Sandwiches Toast lightly thin slices of well- trimmed white bread, when cold spread with tartare sauce (see page 29), cover with skinned and boned sar- dines, sprinkle with minced capers or watercress
Cook this with the app: pantry check, scaling, and the assistant.