Sardine Sandwich

Name: Sardine Sandwich
Ingredients: six sardines; a teaspoonful of made mustard; one of lemon-juice; one of Worcestershire sauce; one tablespoonful of olive oil; small crisp water biscuits; the yolks of hard-boiled eggs

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories5.2 kcal

Protein0 g

Carbohydrates1.4 g

Fiber0 g

Sugars0.7 g

Total Fat0 g

Saturated Fat2.1 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium69 mg

Potassium48 mg

Calcium6 mg

Iron0.3 mg

Magnesium1 mg

Phosphorus3.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.5 mcg

Choline0.4 mg

Caffeine0 mg

Water8.9 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 28. The excerpt below is the record exactly as published.

Sardine Sandwich Remove the skin and bones from six sardines ; mash them, add a teaspoonful of made mustard, one of lemon-juice, one of Worcestershire sauce ; pound, and add gradually one tablespoonful of olive oil ; when smooth spread thinly on small crisp water biscuits ; dust thickly with the yolks of hard-boiled eggs

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