Sardine Sandwich

Name: Sardine Sandwich
Yield: 1 servings
Ingredients: One can boneless sardines mashed; juice of V2 lemon; enough mayonnaise dressing to make a smooth paste; Spread between thin layers of bread; Put thin slices of cucumbers that have previously been put into French dressing on sardines

From The Henderson cook book, 1914

Serves 1

Use thin layers of bread for best results.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 24. The excerpt below is the record exactly as published.

SARDINE SANDWICH. One can boneless sardines mashed. Add juice of V2 lemon, enough mayonnaise dressing to make a smooth paste. Spread between thin layers of bread. Put thin slices of cucumbers that have previously been put into French dressing on sardines

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