Sardine Fritters 1
From Cookery for every household, 1914
Serves 4
Anchovies or small fillets of herring may be prepared similarly.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 822. The excerpt below is the record exactly as published.
Sardine Fritters, 1 (Beignets de Sardines) Sardines. Chopped parsley. Chopped shallot. Cayenne pepper. Lemon juice. Frying batter
Cook this with the app: pantry check, scaling, and the assistant.