Sardine Croutes, 1 (Croutes de Sardines)

Ingredients

• 7 or 8 sardines
• £ oz. butter
• 1 shallot
• £ gill white sauce
• 1 oz. grated Parmesan
• 1 dessert-sp. white wine
• 1 table-sp. bread-crumbs
• Seasoning
• 7 or 8 croutes fried bread

Method

1. 1

   Chop shallot and cook in butter without browning.

2. 2

   Add white sauce, cheese, wine, and seasoning, mix thoroughly, and cool.

3. 3

   Prepare fried bread croutes, spread with mixture, lay sardines on top, cover with more mixture, sprinkle with breadcrumbs, and warm in the oven.

4. 4

   Serve garnished with parsley.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 821. The excerpt below is the record exactly as published.

Sardine Croutes, 1 (Croutes de Sardines) 7 or 8 sardines. £ oz. butter. 1 shallot. £ gill white sauce. 1 oz. grated Parmesan. 1 dessert-sp. white wine. 1 table-sp. bread-crumbs Seasoning. 7 or 8 croutes fried bread

Cook this with the app: pantry check, scaling, and the assistant.