Sardine Canapes
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 10. The excerpt below is the record exactly as published.
SARDINE CANAPES 6 portions prepared bread Worcestershire sauce 6 large sardines Pickled beets Juice of I lemon 6 large olives Salt 24 thin slices lemon
Cook this with the app: pantry check, scaling, and the assistant.