Saratoga Onions
From 365 tasty dishes, 1906
Serve hot.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 15. The excerpt below is the record exactly as published.
Saratoga Onions. Peel and thinly slice 3 large white onions and soak in milk for ten minutes, then drain and dry on a towel. Separate the slices into rings, put i dozen or more at a time in the frying basket and plunge into smoking hot fat. Take out as soon as delicately colored, drain for a moment on unglazed paper, turn into a heated dish, dust lightly with salt
Cook this with the app: pantry check, scaling, and the assistant.