Sanita
From The new practical cookery guide, 1913
A sweet rolled sandwich.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1983Calories
40 gProtein
208 gCarbs
119 gFat
Full nutrition (33 nutrients)
Calories1983 kcal
Protein40 g
Carbohydrates208 g
Fiber32 g
Sugars149 g
Total Fat119 g
Saturated Fat37 g
Monounsaturated Fat55 g
Polyunsaturated Fat17 g
Cholesterol178 mg
Sodium24 mg
Potassium2766 mg
Calcium697 mg
Iron7.2 mg
Magnesium457 mg
Phosphorus974 mg
Zinc5.3 mg
Copper1.6 mg
Manganese3.4 mg
Vitamin D0.9 mcg
Vitamin C5.1 mg
Vitamin A456 mcg
Vitamin E1.8 mg
Vitamin K19 mcg
Vitamin B60.7 mg
Vitamin B120.7 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.7 mg
Folate48 mcg
Choline59 mg
Caffeine0 mg
Water357 g
As published
This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 16. The excerpt below is the record exactly as published.
Sanita — Sweet rolled sandwich, finely minced figs, dates, almonds, blended with whipped cream, spread on thin slices of milk bread
Cook this with the app: pantry check, scaling, and the assistant.