Sandy's Favourite Buns
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 21. The excerpt below is the record exactly as published.
Sandy^s Favourite Buns Beat one and a half ounce of butter to a cream, add two ounces of castor sugar, then one and a half ounce of flour, and a quarter of a pound of oatmeal. Moisten with a teacupful of milk, beat it well, and leave it for about an hour, that the oatmeal may swell. Grease some patty-pans, and when the mixture has stood long enough, add a doll’s teaspoonful of baking powder and an egg beaten up
Cook this with the app: pantry check, scaling, and the assistant.