Sandwiches with Artichokes a la Gimo

Ingredients

• Six small artichoke bottoms
• six slices of bread
• three tablespoons of butter
• one half pound cooked shrimps
• one teaspoon of anchovy paste
• one half cup of mayonnaise dressing
• pepper
• salt
• some parsley
• truffles for decoration

Method

1. 1

   Cut the bread with a round biscuit cutter and butter them.

2. 2

   Grind the shrimps very fine, leaving part for decoration.

3. 3

   Stir the butter to a cream, add the shrimps, flavor with anchovy paste, pepper, and salt.

4. 4

   Fill the artichokes, make a russe on each with mayonnaise dressing, and top with a round piece of truffle.

5. 5

   Decorate around the sandwich with stirred butter colored with parsley and strips of Spanish pepper.

6. 6

   Leave in the ice-box until ready to serve.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 24. The excerpt below is the record exactly as published.

Sandwiches with Artichokes a la Gimo Sandwiches d’ Artichauts a la Gimo For Six Persons Six small artichoke bottoms, six slices of bread, three tablespoons of butter, one half pound cooked shrimps, one teaspoon of anchovy paste, one half cup of mayonnaise dressing, some parsley and truffles for decoration, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.