Sandwiches with American Cheese a la Barnegat
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
These sandwiches can be served with salad.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 22. The excerpt below is the record exactly as published.
Sandwiches with American Cheese a la Barnegat Sandwiches de Fromage americain a la Barnegat Cut sixteen slices of bread and trim away the crust; spread the slices of bread with butter; grate the American cheese and sprinkle heavily eight slices of bread, add a little cayenne pepper, salt, and mustard
Cook this with the app: pantry check, scaling, and the assistant.