Sandwiches of Pounded Ham or Tongue
From The Dudley book of cookery and household recipes, 1909
For tea or luncheon baskets.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 27. The excerpt below is the record exactly as published.
SANDWICHES OF POUNDED HAM OR TONGUE For Tea or Luncheon Baskets Take some boiled ham — free it from fat and sinew. Pound it in a mortar until tender and smooth — add four ounces of fresh butter, six peppercorns, and a grate of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.